• Starters

    • Soup of the Day

      £ 4.25
      Served with crusty bread.
    • Prawns with chilli dip

      £ 4.75
      Japanese style breaded torpedo king prawns with salad and sweet chilli dip.
    • Mississippi Chicken Fillets

      £ 4.95
      In a spicy coating served with side salad and a creamy Cajun dip.
    • Breaded Baby Camembert

      £ 4.95
      Served with a side sald and red currant jelly.
    • Garlic Mushrooms

      £ 4.75
      Breaded mushrooms served with a side salad and garlic mayonnaise.
    • 1/2 Rack of Ribs

      £ 5.50
      BBQ spare ribs served with a hickory sauce.

     

  • Main Course

    • Salmon Fillet

      £ 9.50
      Poached fillet of salmon served with a honey grain mustard & cream sauce.
    • Lamb Curry

      £ 9.50
      Homemade medium curry served with a poppadom and chutney on a bed of basmati rice.
    • Highlander Chicken

      £ 9.50
      Breast of chicken served on a black pudding with either mushroom or pepper sauce.
    • Fillet of Pork

      £ 9.50
      Served with a cream of mushroom sauce.
    • Homemade Lasagne

      £ 9.50
      Served with side salad.
    • Homemade Steak Pie

      £ 9.50
      Local beef topped with the finest puff pastry.
    • Scampi

      £ 9.50
      Served with chips and a side salad.
    • Breaded Haddock

      £ 8.95
      Serve with chips and a side salad.
    • 10oz Ribeye Steak

      £ 15.95
      Cooked to your liking and served with mushrooms, onion rings and tomato.

      Choose from a peppercorn sauce or whisky sauce - £2.00 supplement.

     

  • Sweets

    • Sticky Toffee Pudding

      £ 4.50
    • Chocolate Fudge Cake

      £ 4.50
    • Seasonal Crumble

      £ 4.50
    • Lemon Meringue Pie

      £ 4.50
    • Caramel Apple Pie

      £ 4.50

     

Print Evening Meal